A SECRET WEAPON FOR HOW TO COOK SMOKED HADDOCK FILLETS

Clear away the cooked smoked haddock with the poaching milk and flake with a fork, discarding the skin. Incorporate the poaching milk towards the basmati rice along with the chopped tomato. Proceed to simmer for an additional 8-10 minutes right until the rice is cooked through.Remaining Touches: Take out the pan from the heat and add a small knob